The restaurant Zurito began his career 10 years ago in a small room in which they produced an excellent miniature kitchen ... (spikes, only Zurito hence the name), soon expanded the restaurant with a living room with ten tables to be attracting customers to this day that Zurito has a restaurant seating 130 people. Its excellent seasonal cuisine, made always with the highest quality products, which directs its chef and manager, Modesto Bargueño.

Zurito offers a perfect venue for all types of events. They have focused a lot to the company, as they have complex "La Finca" behind his back, for business meetings, offering all the services they need internet, plasma screen ... all in comfy reserved for total privacy.