Located in Madrid's Retiro area, the restaurant VIRIDIANA more than three decades has been offering excellent cuisine and fusion. Defending a resounding kitchen, tasty and different to satisfy the most discerning palates.

Among its elaborate menu includes delicacies such as stuffed tenderloin Iberian Torta del Casar and grenache with reduced roasted figs, the Tiradito bluefin tuna and Atlantic marlin Nikkei sauce and vegetables of the New World, squash blossoms stuffed with sausage Valley Esla leeks fried in tempura, cream crab galleys cold Antarctic poultry eggs in skillet over mushrooms and truffle mousse, fresh tomato Salmorejo rainfed Galician barnacles, among others ... Not to mention the best chocolate desserts like bitter ("Valrhona") mousse with rum from Martinique on Guipúzcoa Capuchin style or Sorbet of the day with his brandy and Greek yogurt ice cream with Pedro Ximénez roasted quince ... VIRIDIANA also offers catering service for you to enjoy excellent food at home.