THE LITTLE ITALY is a small Italian restaurant with stylish decor that exudes charm on all four sides and hides her luxury in a letter that provides the best chance of a kitchen so versatile, we find the best Italian flavors made with high quality raw material .
Inside the kitchen that offers LITTLE ITALY we find the classic pizzas, thin and ready. Nor can we forget the wide choice of pasta (Spaghetti, Tagliatelle, Pappardelle ...) to egg, spinach, black ... all authentic, served al dente and can be mixed with a wide range of sauces for all tastes Bolognese are classic and Carbonara sauce Caruso, Aglio-oli, and Fumicata Scarparo. They could not miss in a letter as this country's typical salads, risottos and lasagna, and even the chef's specialties such as Beef Carpaccio, the Osobucco, the Chicken Tuscany, Escalopines Lemon or Porco Tenderloin to Rossini. Rounding out the menu and delicious homemade desserts that will put a finishing touch to your step in THE LITTLE ITALY.