SERGI AROLA is currently the most successful Chef de Madrid and one of the great exponents of the new international cuisine. Closely follows the latest trends, the most revolutionary trends and cutting-edge techniques, combining new foods with dishes taken up the 11-year voyage Madrid. It is a pleasure to enjoy a menu designed as a snack to be eaten at any time and at the same time may accompany classic cocktails and the most inspiring creations from the hand of Diego Cabrera Barman.

A selection of 500 references of wines, chosen by the sommelier Daniel Dome, among the cream of domestic and foreign supply, with particular emphasis on the wines of origin "biodynamic" and proposals for small growers ... without forgetting any case, the most emblematic wineries.