Restaurant
PUERTA MAR

In 1996, the Sea Gate restaurant started out and since then we continue to work with the same enthusiasm, dedication and discipline that the first day, thus a continuation of that today we are proud.

In a cozy dining room decorated in wood, warm colors alternating with marine motifs Sea Gate offers a wide and good selection of traditional dishes, spoon, cold cuts, seafood, rice and as the name suggests, Fish first.

It is very advisable to start with one of the Andalusians Fritos not fail Shrimp fritters or delicious Sea anemones and highlights their grilled octopus. Another good choice is one of the succulent stews that are offered daily, including a delicate appear Beans with Clams and police. In seconds, the succulent monkfish stew with rice and seasonal vegetables and despite the local marine vocation, it is excellent the Tenderloin Sirloin grilled dish as the tuna tartare, sea bass or filet.