Restaurant
PIU DI PRIMA

Since opening, the restaurant PIÙ DI PRIMA has characterized a distinguished environment, a dining room with modern decoration, sober and elegant, with pictures with black and white photos contrasting with a deep red upholstery. As usual, with the same success of "critics and audiences."

PIÙ DI PRIMA stands in the absolute quality of the raw material, the best of Italy, including the white truffle, which is the first Italian in Madrid to have it. Bring it directly from the Alpine country twice a week.

Among the dishes listed in the letter, the potato carpaccio with mushrooms, ravioli filled with burrata (also recently brought), parpadelle with ragout of venison, tagliatelle with veal shank and dessert "tortino di cioccolato" and tiramisu. The restaurant has a wine list selected from the main Italian wine regions. For more information visit the website: www.piudiprima.es