Beginning the month of December 1995 when Concha and Elena Suarez opened the doors of Nicomedes, a dream that only they believed and the only bet his father, who borrowed the name in recognition of his confidence. In NICOMEDES RESTAURANT developed a "Kitchen Heterogeneous." We use top quality raw materials from different geographic locations, such as cod from the Faroe Islands, meat from Galicia, daily fish auction, the Valencia pump rice, beans and vegetables unique Navarra, meat hunting ce the mountains of Toledo, etc ...

The decor of this charming villa is a colonial, with natural light thanks to large window. The walls are decorated with a selection of artworks for sale. The atmosphere during the week for business at noon and romantic and intimate at night. The restaurant is a meeting point for families, sportsmen, politicians, businessmen and people of culture. NOW ENJOY SPECIAL MENU NICOMEDES TAPEANDO POR LAS NOCHES FOR ONLY € 19,90€!