The mountains of Galicia has two restaurants, one in the Salamanca district and another in the Pillar, where you can taste the traditional dishes and creative Basque cuisine - Gallega, unique in Madrid, which is run by its owner Jose Espassandin, whose maxim is to provide quality at a fair price. They have a wide variety of dishes and menus and group for all tastes and occasions, as well as an extensive wine cellar fitted with a hundred references.
All this coupled with its decoration with a combination of stone and wood with touches of brown and blue painted landscapes reminiscent of the lands of Galicia, more service, care and attention, will we leave with better taste.
For more information visit http://www.losmontesdegalicia.com