In the kitchen of La Taberna Puerto de Fernan Gonzalez is called to perfection as the Andalusian cuisine as traditional Spanish cuisine. Mythical their "Pescaditos" fried mullet as Andalusia, the Tiptoe, Squid and the hake. Remarkable are the seafood of the south, especially prawns from Huelva. You also can not overlook the Pipirrana with roasted peppers, onions and tomatoes, or rice with squid and vegetables. Noteworthy are some desserts, such as tocinillos of heaven or the delights of the three chocolates.

On the ground floor we find a wide and generous bar, always busy, very familiar and close to where you can taste both rations and tapas dishes on the menu. At this height the Andalusian flavor boost big barrels that serve as tables. Upstairs awaits a cozy diner ideal for all types of events, where you can calmly enjoy the freshness of the fish and good mastery of the Andalusian cuisine.