The Penela, restaurant Coruña, considered a benchmark of traditional Galician cuisine. It offers the usual Galician cuisine, prepared with simplicity, good raw materials and high quality products. The Charter presents the most popular references to traditional recipes. Among his dishes include the excellent tortilla de Betanzos, the Salmagundi monkfish and prawns, stuffed mussels, tripe with chickpeas or roast beef. Other popular dishes are the Seafood. Galician traditional cuisine of the old-style eateries in the city Betanzos.