BLADE has become a landmark for good food. With dishes like cassoulet, pot Asturian, sirloin steak with Cabrales and hake in cider, made in the style of the Principality, we feel and taste to our customers the very heart of Asturias in Madrid, with a quality bar and maximizing service. Beyond the Asturian specialties, the offer has been enriched with game dishes, seafood, always taking advantage of the arrival of fresh produce and a taste for hunting Francisco.

Traditional cuisine with the best fresh market produce and recipes of the house, is our commitment to food, the style of traditional Asturian food houses, where "way of eating." The handful of recipes that Francisco had seen life, including great soups and stews and casseroles home, such as beans with clams or lobster Verdina, we have added game dishes, seafood, and to compose a letter able to satisfy the most discerning palates.