La Antigua Tahona restaurant is situated in the Parque Natural de Peñalosa (Rascafría) on the avenue leading to the Monastery of El Paular in the center of town and the river Artiñuelo. We have inherited the art of roasting in a wood oven with almost no spice, just good meat and simmer. We also present a cuisine that uses all the products of our land in every season, dominated the mushrooms in autumn, hunting in winter vegetables from our garden in summer and our butter beans and meat Rascafría round. We also have handmade handmade pastas and we took the wood oven to make pizzas unique in Spain. If you prefer, we prepare all our dishes to take home.

The decoration of the facade is stone of our river and the interior wood, warm and cozy fireplace for cold winter days. Where is the old bakery and the bread our ancestors did for the people and surroundings, and where our parents and uncles were roasting lambs village festivals and Christmas. And if you are looking for a place to sleep, even in Rascafría, we offer Posada El Campanario, a country house hotel with charm and romance.