Located a few meters from the Gran Via, the restaurant offers an exquisite GANGA Indian cuisine in a small place but cozy. In his letter highlights a variety of dishes to satisfy both vegetarian tastes like meat lovers. Among his most popular dishes include curries, stews flavored with a blend of spices such as Machli bengal (swordfish cilantro), do pyaza Lamb (lamb with onions, tomatoes and green peppers) and the Tandoori dishes and a few rice dishes.