The restaurant El Olivar de Ayala is the place to enjoy the true tapas in Madrid. Highly recommended for a good time and enjoy both of Andalusia tapas and the Basque Country in the heart of Salamanca district.
The tapas and dishes are top quality, always ready with the best olive oil. Their signature dish is the squid with fried onions and all-i-oli, but there is a wide choice of tasty dishes such as scrambled eggs, fried goat cheese brie pasta, the shrimp fritters, salmorejo and tail stew bull. What will make your stay complete is the personal attention each customer receives and there is always a good atmosphere here. It has a private room for celebrations of up to 20 people.
El Olivar de Ayala is a large pub with a friendly and informal atmosphere you can choose to sit at the long, comfortable bar with wooden barrels turned into tables, or a table in the lounge. For more information visit www.elolivardeayala.com