The Garbi is located in the prestigious Salamanca district inevitably a small local rice which is the absolute protagonist. His cooking is the exact point, al dente, loose, once it has absorbed the broth so tasty sailor made love and care. This is one of the great rice Abanda that you can taste in Madrid. But in his letter also highlights many other exquisite preparations such as Red Quail Salad with mushrooms, steamed mussels, prawns and baby squid ... Not to mention the desserts that are surprisingly varied and imaginative.

The dining rooms are decorated in marine style, to enjoy its cuisine, in an ideal and welcoming atmosphere. Highlights the excellent service that offers Garbí customers.