In the heart of Madrid, the grocer surprises us with an excellent fusion cuisine made with the best Caribbean recipes and delicious tapas. Through its extensive menu created enjoy working with love and care, among which, the sheet cake, the white shrimp salad with grilled papaya topped with avocado and passion fruit, the king crab (beef sea) accompanied mofongo, the grilled sea bass on potato crisps and biscuits emulsion Creole sauce and capers, the Goat (kid) marinated in rum and oregano Caribbean Sancocho classic or Shrimp Ceviche served with avocado , among others ... Not to mention the delicious desserts like mango sorbet Caribbean Coconut Rice, evaporated milk and cinnamon, or caramelized apple crepes with cinnamon hot chocolate ...