Barrel of Madrid, offering excellent traditional market cuisine, made with raw material of very high quality. We receive products from different national and international latitudes, especially our seafood straight from the fish markets of southern and northern Spain without going through intermediaries, so that freshness is always guaranteed. Among his dishes, fish are the main exponents of the Andalusian, the squid grilled Potter and rice to the pan, including ...

Stresses its huge pulpera which prepares the best octopus in Madrid, seafood ready to be tasted on the premises or prepared to go. His great tapas bar characterizes this place, the last opening of Oter Group, making the youngest of the barrels one of the best places to enjoy the Tapeo in the neighborhood that gives its name to the restaurant.