Restaurant
DON PELAYO

Madrid has a typical restaurant in the north, which gives us a sophisticated cuisine but with natural products and exclusive top quality all in a nice warm and cozy.

Don Pelayo is equipped with a professional team under the direction of the young restaurateur Tino Brown, long and proven experience in the world of hospitality, which is abalada by passing through some of the best restaurants in Spain and France.

Among the dishes offered include the habitats DON PELAYO sautéed with baby squid and quail eggs, green beans sauteed with snow peas and slices of ham, goat cheese salad with walnut vinaigrette and Pippin, the duck ham salad and foie Pedro Ximenez, the assortment of excellent rice, the Rape of Ondarrua grilled roast with his worn, the seafood casserole with potatoes and lovers of good beef, grilled sirloin with smoked potato, confit roast duck with mango sauce, among others ... Not to mention the delicious desserts like tiramisu with ice cream and crunchy chocolate, white chocolate mousse and black in mint sauce, or flambé frixuelos the cointreau. Our constant endeavor is to choose main and daily offered the best and freshest products on the market, which are cooked by our Chef, one of the most famous of the guild.