Cornucopia is among the best restaurants serving creative fusion of the capital, with some features that make it different. Its cuisine joins the ingredients and traditions of different countries. Among the highlights Cornucopia dishes excellent grilled tuna marinated in soy, sesame oil, ginger and orange cous cous accompanied by salad and a citrus-cured beef tenderloin spice, grilled, with mashed potatoes and mushrooms the cream. With a great variety of dishes offer a section of vegetarian dishes in both the letter and on the menus. Highlight the menu of the day to € 11'50, 15'00 € night menu (Monday to Thursday), Special Menu 19'50 € (30% discount on the card) every day and offer a Sunday Brunch and holidays by 19'50). Most especially, we recommend the Genuine Homemade bread fresh from the oven and most popular among customers.

Another original, three rooms decorated with art exhibitions (food