Located in the town of Valdemoro and run by Raul and Ivan Lopez Bargueño, the restaurant offers cuisine CHIRON produce of the land adapted to modern times, or equivalently, a cuisine, Madrid, but also with tangible evocations La Mancha.

The Charter highlights the restaurant offers exquisite elaborations like mushrooms stew season with sweetbreads, fresh beans with Parmentier potatoes, rice with scallops and food socarrat oli, Codfish stew their tripe Madrid or back Tiznao deer with manchego, crumbs and grapes, among others ... Not to mention the desserts like pistachio cake with pineapple and lime-ginger ice cream ... We also have available a selected wine list with over 300 references. At Chiron will hold all kinds of events, whether family meals, friends or business. The restaurant has special menus for the occasion.