In one of the most traditional areas of Madrid, where tradition and design come together, is the restaurant where BLANCA CELLAR latest trends in architecture and interior form a modern and exclusive environment where you can taste original and modern cuisine prepared without lose the authentic flavor of the cooking time. The cuisine stands out for having gotten through their dishes a variety of flavors and textures not only for the palate but also for the rest of the senses. His specialties include Grilled urchins to Champagne, Mushroom Risotto and Foie, white beans with Prawns and Squid and the Chocolate Bomb.

This space, carefully designed, is the ideal media presentation, events, business lunches, etc.. The emergence of this new concept restaurant in central Madrid is something not to be missed.