Arrivederci Roma began in October 2008. Located opposite the Retiro Park, the restaurant offers excellent Italian cuisine, with the help of Chef, Fabio del Rio. Savour exquisite cuisine island, specifically the island of Sardinia, made with fresh ingredients that offer a variety of flavors. Among the dishes include the lobster linguine, the Spaghetti with Clams and dried mullet roe, the Fillet of Beef fillet with vinaigrette of Modena, Zuppa di Cozze's, the tiny Moscardini (chopitos) sautéed with chilli and a sigh of tomato, among others ... Not to mention their homemade desserts such as tiramisu or chocolate cake with hot. The restaurant also offers a select menu of Italian and Spanish wines.

Arrivederci Roma surprises us with a decor of warm atmosphere that recreates the romantic Italy of the 50 and 60. All this in a small local bourgeois air which you can enjoy its pleasant terrace, open all year.